Beer is the third most popular drink in Bali and a big reason why people visit the island. It has this nice smell and a foamy taste that makes it super unique, even if you’re just chilling on the beach. That what’s make Bali and beer complement each others.
You can’t have a great Bali vacation without some cold Balinese beer. People in Bali love it, and so do the tourists. But sometimes it’s not that easy to find the type you want. The good ones can be expensive, and the special ones are even harder to come by.
Key Takeaways
- We all know there’s a bunch of beer options out there. You can find everything from big international brands to local brews pretty much anywhere you go. But giving craft beer a shot is worth it for your beer experience.
- To find the perfect full craft beer experience with the perfect glass and the perfect food pairings, consider making a stop at the Canard Taproom on Jalan Nakula in Kuta, Bali.
But don’t stress! In this article, we’re going to talk about the best beers on the Island of Gods and is it easy to find them. So be sure to give it a read!
Our Balinese Beer Recommendations
We all know there’s a bunch of beer options out there. You can find everything from big international brands to local brews pretty much anywhere you go.
But have you thought about giving Balinese beer a shot, especially their craft brews? If you’re up for something different and exciting, we suggest trying out Canard Craft Beer. That’s why in this list, we’ll hook you up with some Balinese beer recommendations from Canard that you can enjoy while you’re chilling in Bali.
Witbier
Let’s kick off our Balinese beer suggestions with the Canard Witbier, it is a great choice for your Bali getaway. This Witbier from Canard hits your taste buds with a burst of tangy citrus flavors and a subtle hint of Coriander aroma. It’s a zesty beer with a smooth, fruity, and creamy taste that’s perfect for sipping while you soak up the Bali vibes. But first, what exactly is Witbier?
Witbier, also known as white beer or biere blanche, is a classic beer style that dates back to the Middle Ages in Belgium. It’s a type of wheat top-fermented beer, falling under the category of wheat beer styles. What makes Witbier stand out is its appearance – it’s slightly cloudy, has a light color, a hint of hops, and a blend of spices that brings out its unique yeasty character. To brew Witbier, brewers typically use a mix of pale barley malt, unmalted wheat, and oats, resulting in its velvety and creamy texture.
If you’re looking to savor the Witbier experience from Canard, it’s recommended to use a teku glass. Enjoy!
Porter
Our next recommendation for a Balinese beer is a Porter beer from Canard. Porter beer is a special kind of dark brew that stands out for its unique flavors. It’s made from roasted malt and typically brewed using top-fermenting ale yeast, which gives it that distinct character. People love Porter beer for its rich and balanced taste, featuring a delicious mix of roasted malts, chocolate, coffee, and caramel notes.
The Canard Porter stays true to this tradition by creating a beer that’s both light-bodied and darkly rich. When you take a sip, you’ll notice this wonderful combination of savory flavors like coffee, chocolate, toasty malt, and toffee aromas. What’s interesting is how the roast bitterness adds a twist, different from the usual sharpness of hops. With a good amount of bubbles, it leaves your palate feeling refreshed and dry. Get ready to enjoy a delightful burst of flavors with every single sip!
Session IPA
Our next pick for a great Balinese beer experience is the Session IPA from Canard. This one is all about the hops, giving you that delightful hoppy, bitter, and crisp pale ale. It’s got a nice balance that’s hop-forward, and dry, with just a hint of caramel and malty goodness. When it comes to the aroma, you’ll catch those new-world hop vibes, emphasizing citrus, floral, stone fruit, and pine resin.
IPA, short for India Pale Ale, is a type of beer known for its bold and robust flavors. Session IPAs are like the lighter version of the traditional ones. They’re like a cool experiment for craft beer makers all around the globe. The whole IPA thing started in Britain, but the American brewers took it and ran with it, making it the go-to badge of excellence for any craft brewery worth its salt.
For the best experience with the Canard Session IPA, we recommend sipping it from an IPA glass. Enjoy every hoppy sip!
Strawberry Gose
If you’re into fruity flavors in your drinks, you’ll love the Strawberry Gose from Canard, our next top recommendation. Alluring aroma and the harmonious fusion of zesty coriander seeds with a vibrant strawberry bouquet. That’s what you get with Canard Strawbery Gose. It’s a unique and special sour beer that stands out for its one-of-a-kind taste.
With an alcohol content of 3.7% ABV in a can, this beer has a special charm to it. With its hazy, salmon-pink appearance and lively bubbles, it’s a treat for both your taste buds and your nose. You’ll pick up on the hints of citrusy coriander seeds and a burst of fresh strawberry aroma. What makes this beer truly special is the way its natural acidity (not hops) balances out the salt, malt, and yeast. And just like with anything this awesome, the fresher, the better. Keep in mind that the freshness of this beer guarantees you an entirely new and delightful experience.
Also read: Special Craft Beer Kuta Specialty Recommendations for Vacation
Where to Find the Perfect Balinese Beer Recommendations
We get it, you can enjoy your beer pretty much anywhere and anytime, whether it’s watching the sunset on the beach with a bottle of beer or just chilling in front of the telly. But when you’re in Bali, it’s time to take your beer game to a whole new level.
Nope, we’re not talking about sipping beer at any old bar. We’re talking about diving into the full craft beer experience with the perfect glass and the perfect food pairings. And you can dive into the world of Canard Craft Beer firsthand, getting the full premium experiences. But where can you make this happen?
If you’re keen on trying out Canard’s craft beer yourself, make a stop at the Canard Taproom on Jalan Nakula in Kuta, Bali. Our mission is to serve up top-notch beer alongside some mouthwatering canapes that truly bring out the best in Canard’s craft beers. We’re all about serving our excellent beer in just the right kind of glass, a bunch of tasty food pairings that bring out the flavors of Canard’s craft beers. Get ready for a beer adventure like no other!
If you want to find the best craft beers from a brewery that cares about the quality in Bali, consider trying Canard Brewing Co. From the Strawberry Gose to Session IPA, we serve the best of both brewing and ingredients. Visit our website to discover more.
Wondering about the best beer and food combinations? You’re not the only one. It used to be that if you asked a server in a decent restaurant what drink goes with a certain dish, they’d call over the sommelier and a whole wine discussion would start. But things have changed in the past decade: Beer has finally earned its spot on the menu, and it’s not just an afterthought anymore.
Key Takeaways
- Pairing beer with food is a big deal because it can bring out the best in both the drink and the meal. So you should think about all the different elements at play, like texture, flavor, aroma, fat, acidity, sweetness, bitterness, and carbonation.
- Food pairing isn’t just about the taste, though. It’s also a great way to dive into different cultures and traditions.
Beer is a fantastic drink for everyone, and guess what? It goes amazingly well with some of your favorite dishes and snacks. Maybe you already knew that, but you’re not sure which type of beer goes with what kind of meal. Surprisingly, beer might even be more food-friendly than wine. There’s just so much room for different flavors to play around with.
With tons of different craft beers and seasonal styles to think about, it can be tricky to figure out which beer goes with what food. So, to make your life easier, we’ve put together a list of different types of craft beer and how to pair them perfectly with different kinds of food. Get ready for some seriously delicious combos!
Why Does Food Pairing Matter?
Pairing beer with food is a big deal because it can bring out the best in both the drink and the meal. When you’re thinking about which beer to pair with your food, it’s important to think about all the different elements at play, like texture, flavor, aroma, fat, acidity, sweetness, bitterness, and carbonation.
Certain kinds of beer have the power to make certain foods taste even better, creating a seriously satisfying dining experience. For example, matching a light, refreshing beer with some seafood can result in a beautiful blend of flavors that just work together perfectly.
Also, some beers, especially the ones with a bitter or tangy kick, can help cleanse your palate between bites. This allows you to fully savor the flavors of each dish, which can be helpful, especially when you’re having a fancy multi-course meal.
Beer pairing isn’t just about the taste, though. It’s also a great way to dive into different cultures and traditions. By understanding the classic beer pairings of a certain region, you can get a sense of their local culture and cuisine. So go ahead, explore, and enjoy the wonderful world of beer and food!
Our Food Pairing Recommendations for Canard Craft Beer
Pairing food with craft beer could be a daunting task, but we know that you want to enhance the experience to make your beer taste better. Craft beers from Canard already taste good, but with the right food, you can make it far better.
Here are our food pairing recommendations for you to enjoy craft beers from Canard.
Strawberry Gose
Canard’s Strawberry Gose is something truly special, known for its one-of-a-kind sour taste that’s a delightful mix of zesty lemon and sweet strawberry.
This Strawberry Gose goes perfectly with a fresh fruit salad and citrus fruits, especially on those scorching summer days. If you’re a sweet desserts fan, you’re in for a treat! This sour beer style works wonders with creamy desserts of your choices, bringing out the sweetness alongside that refreshing tang.
Also, consider enjoying this beer with yogurt. The sharpness of the beer adds a refreshing touch, while its tangy saltiness can nicely complement your yoghurt.
Session IPA
Indian Pale Ale, or IPA, is a type of beer known for its bold and robust flavor. It often leaves a bitter aftertaste and has a rich, full feel in the mouth. IPAs are great at cleansing the palate, making them the perfect choice to bring out the flavors of your favorite meals.
So, when it comes to Canard’s Session IPA, what should you pair it with? First up, curry. The aromatic spices and its special taste in curry dishes go hand in hand with the aromas of an IPA. Just remember not to overpower the beer, so go easy on the spice. Something like a green curry would be perfect – the lemongrass and coriander will blend beautifully with the citrus and herbal hops of the IPA.
Meaty and salty food like pork or chargrilled steaks, also work wonders with Session IPA. The beer’s texture helps to cleanse the palate after each sip. Try serving it with a squeeze of lemon for a perfect match with the drink.
Porter
Porter beer is crafted from roasted malt and typically brewed using top-fermenting ale yeast, giving it that unique character. Many folks love Porter for its well-rounded flavor, boasting a delightful blend of roasted malts, chocolate, coffee, and caramel notes.
Now, when it comes to pairing Canard’s Porter, we’ve got some tasty suggestions for you. Firstly, try it with some barbecue – the smoky flavors go hand in hand with the beer, creating a fantastic combo. You can also pair it with oysters. Fun fact: beef, oyster, and porter pie used to be a traditional Victorian dish. Open up those oysters using a shucking knife and serve them straight from the shell for an authentic experience.
If you’re leaning towards something sweeter, why not pair the Porter with some dark chocolate and vanilla ice cream? Yes, it sounds weird, but It goes perfectly with sweets. The sweets from vanilla ice creams and dark chocolate will complement Porter’s rich toffee and nutty hints.
Witbier
Canard’s Witbier is all about that refreshing tang of citrus flavors and a subtle touch of Coriander aroma. So, what should you munch on while sipping this delicious brew?
Seafood is a fantastic match for Witbier. Think crab, mussels, oysters, and clams – they all go amazingly well together. You can also pair it with some fried fish, like fish and chips, calamari, or whitebait. Seafood pasta and noodles, such as crab linguine with chili and coriander or pad thai, also make a great combo. If you’re into Japanese cuisine, consider trying it with sushi. Meanwhile, you can also pair it with light meal such as cheese and salads.
Kölsch
Kölsch beers are a special kind of hybrid brew that’s light-bodied and features a mild balance of both hops and malt. Canard kölsch, in particular, is recognized for its dry, crisp, and subtly aromatic taste. It pours as a brilliantly clear pale golden beer, offering a delightful blend of malt, fruit, and hop character.
When it comes to pairing kölsch beers with food, they’re usually best enjoyed on their own, especially on a hot and steamy day, thanks to the incredibly refreshing nature and light flavor profile. However, if you’re looking to pair them with some dishes, think about going for. Sausages and bratwurst would be a great food to pair with Kölsch since both of them are matches each other. Also, you can try to pair it with stone fruits since they’re at their best to enjoy when the warm weather rolls around.
Weizenbock
Weizenbock is a rich, dark beer with a high alcohol content. It combines the fantastic wheat and yeast flavors of a Weissbier with the deep maltiness of a German Bock variety.
When it comes to pairing with food, this beer style is incredibly versatile. It’s bold enough to go with hearty meats like venison and lamb, yet it’s just as delightful with lighter options like veal. The hints of chocolate and caramel in the brew make it a great match for almost any roasted or grilled meat. Surprisingly, it won’t overpower, thanks to the wheat’s acidity and the beer’s bubbly lightness on the palate.
What’s more, you can even enjoy your Weizenbock with a sweet treat! Think blue cheeses, manchego cheeses, or even some comforting banana bread.
Want to Experience Craft Beer with The Right Food Pairings?
If you’re looking for a memorable craft beer experience, head to Canard Taproom located at Jalan Nakula, Kuta, Bali. At Canard Taproom, we focus on serving a good beer with canape pairings that enhance the flavor of each of Canard’s craft beers.
At Canard Brewing Co., we strongly believe that there’s a beer for everyone, and our mission is to guide you in discovering your perfect match. We’re deeply dedicated to creating top-notch brews, and our commitment extends to using only the best ingredients, following traditional brewing techniques and recipes, and upholding the highest packaging standards.
Our ultimate aim is to proudly offer the finest craft beers on this island. For additional details, please click link here.