Omakase Beer: Experience the New Way to Enjoy Beer in Bali
When we hear omakase, we are more familiar with the omakase sushi that has become commonplace. Omakase itself is a concept of ordering food according to the chef’s personalized recommendations. With this more personalized system, customers can order food according to the chef’s recommendations. But, have you ever heard omakase beer?
- Canard boasts a commitment to using the best quality premium ingredients and classic brewing techniques.
- Canard Taproom provides two variants of omakase sets for you to enjoy, namely 3 beers & 3 pairings and 6 beers & 6 pairings.
However, now you can also have a personalized omakase experience while enjoying the best beer. Omakase beer is a new concept that makes the beer experience more interesting. You can experience omakase beer at Canard Taproom by Canard Brewing Co. It’s not surprising considering Canard’s reputation as one of the best breweries in Indonesia.
In this article, we will talk about the omakase beer experience at Canard Taproom Bali.
Why Canard is One of the Best Breweries in Bali?
What sets Canard Craft Beer apart? Canard boasts a commitment to using the best quality premium ingredients and classic brewing techniques. This approach yields a sophisticated selection of beers that are best savored when poured into a glass and paired seamlessly with a diverse array of foods. The brewers at Canard are devoted to guaranteeing that each beer is of the utmost quality, meticulously attending to every aspect to ensure it delivers the perfect taste.
Omakase Beer Experience in Canard Taproom
How about a drinking experience at Canard Taproom? Upon entering the Canard Taproom, you will be greeted with a classy, cozy, and personalized atmosphere. Canard Taproom provides two variants of omakase sets for you to enjoy, namely 3 beers & 3 pairings and 6 beers & 6 pairings.
While enjoying your beer, you will be accompanied by a connoisseur or bartender who will explain to you about each beer and food pairing served.
Firstly, you will be greeted with Witbier with Seared Tuna Belly with Calamansi Aioli and Basil Oil pairing to start the omakase. Next, you will be served with Kolsch with Chicken with Lemon Tartar and Green Olives pairing. Each beer here will be served in a different beer glass that will match and enhance the flavor of each beer. Thirdly, you will be served Session IPA along with Spiced Beef Meatball with Fire Roasted Tomato Ragout.
Next comes Porter with Sweet Potato Brioche with Liver Pate and Sultanas pairing. Fifth, you will be served with a Weizenbock with Wild Truffle Gelato with Toasted Pistachios. Finally, the journey will end with Strawberry Gose which is recognized as the Chairman’s Selection Gose in Asia with Coconut Panna Cotta with Orange Coulis pairing.
For an unforgettable craft beer experience, visit the Canard Taproom located at Jalan Nakula, Kuta, Bali. At Canard Taproom, we prioritize serving excellent beer alongside canape pairings that bring out the flavors of each of Canard craft beers. Visit our website for more information.