Discover the World of Craft Brewery from the Brewers
There was an era when the identity of a beer’s creator was crystal clear. The label bore the name of the brewery that produced it. However, with the burgeoning emergence of craft brewery in recent times, these connections have become increasingly hazy.
- Craft breweries are a special breed of breweries, known for their dedication to producing small batches of beer using traditional handcrafted brewing techniques.
- “Microbrewery” is actually a legal term that specifically defines breweries of certain sizes in the US. To be labelled as a microbrewery, a brewery had to make a very limited amount of beer, a really small amount.
In recent years, the beer landscape has experienced a remarkable transformation. Craft beer, once a relatively obscure term, has swept through the brewing industry like a force of nature. Speaking of beer, Indonesia itself now boasts a diverse array of beer brands and varieties. This is particularly evident in vibrant hubs like Bali, where a kaleidoscope of cultures converges. Consequently, it’s no surprise that a multitude of beer brands find their way into circulation and commerce in Bali.
But how do we exactly delineate what constitutes craft beer and a craft brewery, and what distinguishes them from the dominant mass-produced beverages that rule the market? In this article, we will undertake a comprehensive journey into the realm of craft beer, delving into its rich history, unique brewing methods, diverse range of styles, and the thriving global community that envelops it.
Definition of Craft Beer
Craft beer, which comes from craft breweries, is a special kind of beer. It’s made in smaller amounts compared to the big beer factories. These breweries are usually run independently by private owners.
What makes craft beer different is that it sticks to old-fashioned ways of making beer, loves trying new things, and enjoys experimenting with different flavors and brewing techniques. It’s not just a drink; it’s a movement that values making beer in traditional, independent, and artistic places rather than mass-producing it.
The Brewer’s Association in Boulder, Colorado, has a simple definition for ‘craft beer.’ It means beer made by a small, independent, and traditional brewer. This definition helps everyone understand what craft beer really is.
What Is Craft Brewery
Craft breweries are a special breed of breweries, known for their dedication to producing small batches of beer using traditional handcrafted brewing techniques. Quality, flavor, and innovation are at the heart of what they do. These breweries are often independently owned, and they take pride in crafting a wide variety of beer styles by using top-notch ingredients and experimenting with unique recipes.
Let’s explore some key traits that define craft breweries:
- Small: Craft breweries focus on quality over quantity, making beer in smaller quantities compared to the big commercial players.
- Independent: Most craft breweries are independently owned and operated, steering clear of major beer corporations.
- Flavorful Creations: Craft brewers are all about crafting exceptional beer. They love experimenting with different ingredients and brewing techniques to create brews bursting with unique and delightful flavors.
- Local Connection: Many craft breweries have deep ties to their local communities. They often source their ingredients locally and build strong relationships with their customers.
- Variety Galore: When you step into a craft brewery, you’ll find a diverse array of beer styles, ranging from traditional ales and lagers to innovative creations like IPAs, stouts, sours, and more.
- Artisanal Craftsmanship: Craft brewers view their work as a form of artistry. They meticulously oversee every step of the brewing process, from selecting the finest ingredients to the brewing and fermentation stages.
The craft beer movement has gained tremendous momentum, bringing diversity and innovation to the beer industry. Thanks to craft breweries, consumers can savor a wide range of exceptional, locally-produced beverages that cater to those who appreciate quality above all else.
In the United States, craft brewery has its own definition. The Brewer Association defines a craft brewer as a small and independent brewer. Small means that a brewery only produces 6 million barrels of beer or less. On the other hand, independent means the craft brewery is not owned by the beverage alcohol industry that is not a craft brewer or private firm.
What About Microbrewery
Craft breweries have a few subgroups, and you might wonder if a craft brewery is the same as a microbrewery. Back in the nineties, small, independent brewers were often called microbrewers.
But here’s the thing: “microbrewery” is actually a legal term that specifically defines breweries of certain sizes in the US. To be labelled as a microbrewery, a brewery had to make a very limited amount of beer, a really small amount. You might have heard these terms used interchangeably, but to be a genuine microbrewery, you had to produce less than 15,000 barrels of beer per year, and most of it had to be sold in retail shops, not at the brewery itself. For instance, Sierra Nevada is classified as a “Regional Brewery” because we make more than 15,000 barrels annually but way less than the maximum of 6 million barrels.
This definition was kind of restrictive, and the industry soon realized that many well-known craft brewers were growing beyond these limits. So, continuing to call the beer we loved “microbrew” became inaccurate. As you probably know, beer enthusiasts can be quite particular, and they don’t like things to be imprecise.
History of Craft Beer
The roots of craft beer brewing can be traced back to the ancient cultivation of wheat and barley grains. However, the modern craft beer movement in the United States found its beginnings in the 1960s when a man named Fritz Maytag embarked on a significant journey by purchasing the Anchor Brewing Company in San Francisco, sparking a revolution in craft beer.
Maytag was in search of an industry where he could make a meaningful impact. When he learned that the Anchor Brewing Company, a business with a rich history spanning over six decades, was on the brink of closing its doors, he stepped in and acquired a controlling 51% stake in the company. Initially, Maytag had intended to provide financial support to the struggling brewery.
This turn of events led him to shift his focus towards managing the brewery and devising strategies to boost beer sales. Determined to enhance beer quality, Maytag introduced innovative brewing techniques, giving rise to the concept of handcrafted beers.
The year 1977 saw the emergence of the influential beer writer Michael Jackson, whose work included the groundbreaking book “The World Guide to Beers,” which provided an extensive exploration of a wide range of beer styles.
This legislative victory for homebrewers paved the way for a surge in microbreweries. Between 1985 and 1997, the industry experienced rapid growth, with new breweries emerging at rates ranging from 20 percent to an astonishing 100 percent in certain years. Unfortunately, this expansion also gave rise to poorly conceived get-rich-quick schemes, a decline in overall beer sales, and the unfortunate closure of numerous breweries.
What Qualifies as Craft Beers
Defining what qualifies as craft beer is a bit like asking different people for their take on it, and that’s part of what makes it so special. Depending on who you ask, be it a brewer or a beer enthusiast, you might get different answers. Some folks are firm believers in the German purity law called Reinheitsgebot, which says you can only use traditional ingredients like water, barley, hops, and yeast. On the other hand, some love to go off the beaten path and explore wild and unusual ingredients. They might even create new equipment to push the boundaries of flavor.
At the heart of it all is a desire for creative expression. Craft brewers are dedicated to making top-notch beer that’s a joy to drink, whether they’re drawing inspiration from modern innovations or paying homage to the rich history of brewing.
Difference between Craft Beer from Craft Brewery and Regular Beer
In this context, when we talk about regular beer, we’re usually referring to the ones made by big breweries, often called “macro breweries.” These are the companies that produce a ton of beer, and many of them are publicly traded or not independently owned. You’ve probably seen their familiar light lagers with low alcohol content at every grocery store. They’re cheap, straightforward, and easy to drink.
But if you’re someone who enjoys exploring different flavors and trying new things, craft beer might be more up your alley.
Craft beer is different from regular macro beer produced by big corporations. These big breweries focus on making lots of beer and keeping the taste consistent. They often use cheaper ingredients and additives to achieve that same flavor in every big batch.
On the other hand, craft beer is brewed in smaller amounts using high-quality ingredients, often sourced locally. Craft brewers love to experiment with unique flavors, various types of hops, malts, and yeast strains. In contrast, commercial breweries may add things like rice or corn to their beers to make them lighter and less expensive.
One of the most noticeable differences between craft beer and commercial beer is the taste. Craft brewers prioritize making beer that’s all about quality, flavor, and distinctive characteristics.
Craft breweries tend to make a wide variety of beer styles, including some that are really unique and not commonly found. They like to push the boundaries of traditional brewing. Meanwhile, commercial breweries usually stick to a few well-known brands or mainstream beer styles that have mass appeal.
When it comes to where you can find these beers, craft beer is often distributed regionally or locally. They like to sell directly at the brewery or in local bars and restaurants. Commercial beer, on the other hand, is widely available in supermarkets, liquor stores, and big chain stores, both nationally and internationally.
Is there a price difference? Yes, craft beer is often more expensive per bottle or pint because it uses premium ingredients and produces it on a smaller scale. Commercial beer, on the other hand, is usually more affordable and comes in various package sizes to cater to a broader range of consumers.
How to Enjoy Craft Beer from Craft Brewery
Craft beer is all about being inclusive and enjoying the tasty journey. There’s no one “correct way” to drink it, but as you explore, you might discover your own preferences.
If you come across a beer that boasts a rich and complex aroma, it’s a good idea to pour it into a glass. This way, you can fully experience all those fruity notes and other flavors. However, there are times when you’re simply hanging out with friends around a fire pit, and glassware might not be the way to go. In those moments, just grab a Pale Ale from the cooler and dive back into the conversation.
With craft beer, you have the freedom to enjoy it however you like, all while savoring those bold and delicious flavors.
Here at Canard Brewing Co., we hold a firm belief that there’s a beer to suit every palate, and it’s our mission to help you find yours. Our unwavering passion is dedicated to crafting exceptional quality brews. We are committed to utilizing only the finest ingredients, adhering to authentic brewing methods and recipes, and maintaining the highest standards of packaging. Our ultimate goal is to proudly serve the finest craft beers within this archipelago. Visit Canard website to find more information!