Beer Pairing: Guide to Beer and Food Pairing

Beer Pairing: Guide to Beer and Food Pairing

When it comes to food and beer pairings, it could be something daunting that will make you think twice about the match of each flavor. If you’re like most people, you probably enjoy having your homemade beers with some tasty food. However, it can sometimes be a challenge to find the perfect match. Did you know that beer can pair well with your favorite dishes and snacks? It’s true! Depending on the flavors in your meal, certain types of beer can enhance the taste and make the experience even better.

Beer Pairing: Guide to Beer and Food Pairing

Key Takeaways

  • Certain kinds of beer can make certain foods taste even better and create a seriously satisfying dining experience.
  • There are 4 guidelines for you when pairing beer with food, such as contrast, complement, cleanse, and avoid overpowering taste.

With such a wide variety of beers available, including seasonal options, it can be overwhelming to figure out which pairings work best for each one.

Are you curious about the best beer and food combinations? Or maybe you already know about them but are unsure which type of beer goes with which meal. To make things easier for you, we have created a list of different types of craft beer and how you can perfectly pair them with different kinds of food. Get ready to discover some seriously delicious combinations!

Why Food Pairings is a Thing You Should Know?

Beer and food pairing is an art that involves matching different types of beer with specific dishes to enhance the overall dining experience. It’s not just about having a casual beer with your meal but creating a balance and synergy between the beer and the food.

Certain kinds of beer can make certain foods taste even better and create a seriously satisfying dining experience. For example, a light, refreshing beer can be paired with seafood to result in a beautiful blend of flavors that just work together perfectly. Some beers with a bitter or tangy kick can also help cleanse your palate between bites, allowing you to fully savor the flavors of each dish.

Pairing beer with the right food is a big deal because it can bring out the best in both the drink and the meal. When thinking about which beer to pair well with your food, it’s essential to consider all the different elements at play, such as texture, flavor, aroma, fat, acidity, sweetness, bitterness, and carbonation.

Beer and Food Pairing Guide

While there are no strict rules when it comes to pairing beer with food, considering some guidelines can enhance your overall dining experience. To maximize the flavor of both your food and beer, try to keep the following tips in mind:


For a contrasting pairing, select a beer or dish with a bold flavor, such as sweet, rich, or oily. Choose a dish with a distinct taste that won’t be overwhelmed by the beer’s intensity. A classic example of a contrasting pairing is oysters and stout. The briny, salty flavor of oysters holds its own against the rich texture and chocolatey notes of the stout.


Complementing flavors is a straightforward way to create delightful food and beer pairings. For rich dishes like steaks or stews, opt for beers with a hearty and intense flavor, such as stouts or porters. For lighter tastes like salads or seafood, pair them with light-bodied beers or wheat beers. When indulging in desserts, consider complementing the sweetness with fruity or chocolatey stouts.


Pairing beer with food goes beyond simply enjoying a casual drink alongside your meal. It’s about creating a harmonious balance between the flavors of the beer and the dishes you’re consuming. One way to enhance the dining experience is by using beer as a palate cleanser. This method is particularly effective when dealing with dishes that have strong or overpowering flavors, such as spicy Indian cuisine or fatty fried foods. For instance, the refreshing taste of a light beer can help counterbalance the heat of Korean fried chicken. Similarly, you can use the richness of fatty foods like french fries or nuts to balance out the bitterness of an India Pale Ales.

Avoid Overpowering Flavors of beer and food

The last guideline you can keep is to avoid overpowering flavors. Consider the intensity of flavors in both your food and beer. Many medium and dark beers have robust flavors that could overwhelm certain dishes. For instance, pairing a delicate seafood dish like salmon with a strong beer would likely overpower the subtle flavors of the fish.

Food and Beer Pairing Tips to Try with Canard Craft Beer

Here are our food pairing recommendations for you to enjoy craft beers from Canard. Let’s have a look at what will pair well!

Food and Beer Pairing Tips to Try with Canard Craft Beer

Session IPA

IPA, which stands for India Pale Ale, is a type of beer that is well-known for its robust taste. It often leaves a slightly bitter taste in your mouth and feels rich and full when you drink it. IPAs are also great at getting rid of any lingering flavors in your mouth, which makes them a great choice for bringing out the flavors of the food you’re eating.

Now, when it comes to the Canard’s Session IPA, what foods should you eat it with? First off, pairing it with Thai food is a great option. The aromatic spices in Thai dishes go well with the smells of an IPA. Just be careful not to overpower the beer, so try not to add too much spice. Something like a green curry would be perfect – the lemongrass and coriander will mix well with the citrus and herbal hops of the IPA.

Oily and salty foods, like burgers, also go well with Session IPA. The texture of the beer helps to get rid of any lingering tastes in your mouth after each sip. Oily fish, like salmon or mackerel, also pairs nicely with the strong, rich flavor of an IPA. You could try serving it with a bit of lemon for a perfect match with the drink.


Porter is a favorite among many people because of its balanced flavor, which combines roasted malts, chocolate, coffee, and caramel notes delightfully.

Now, when it comes to enjoying Canard’s Porter, we have some delicious suggestions for you. First, consider pairing it with some BBQ ribs – the smoky flavors complement the beer, creating a fantastic combination. You can also enjoy it with oysters. Interestingly, beef, oyster, and porter pie used to be a traditional Victorian dish. Open the oysters with a shucking knife and serve them straight from the shell for an authentic experience.

If you’re in the mood for something sweeter, why not pair the Porter with some chocolate desserts? It pairs perfectly with chocolate puddings. Treat yourself to some melting-middle fondants for a rich chocolate experience, or try a chocolate, hazelnut, and salted caramel tart to complement the Porter’s rich toffee and nutty hints.

Strawberry Gose

Canard’s Strawberry Gose is truly unique, known for its special sour taste that combines zesty lemon with sweet strawberry flavors.

This Strawberry Gose pairs wonderfully with a fresh salad or some crispy fish and chips, especially on hot summer days. If you love seafood, you’re in for a treat! This sour beer style works exceptionally well with crab, clams, and even lobster, bringing out their natural sweetness alongside that refreshing tang.

Additionally, try enjoying this beer with some grilled dishes. The beer’s sharpness adds a refreshing touch, while its tangy saltiness can beautifully complement a variety of flavors. And if you’re a fan of spicy foods, you’ll find that these beers are an excellent match as well.


Food and Beer Pairing Tips to Try with Canard Craft Beer

Weizenbock is a flavorful, dark beer with a high alcohol content. It combines the wonderful wheat and yeast flavors of a Weissbier with the deep maltiness of a German Bock variety.

When it comes to pairing this beer with food, it’s incredibly versatile. It’s robust enough to go well with hearty meats like venison and lamb, yet it’s equally enjoyable with lighter options like veal. The hints of chocolate and caramel in the brew make it a great companion for almost any roasted or grilled meat, as well as vegetables, including mushrooms. Surprisingly, it won’t overpower seafood, thanks to the wheat’s acidity and the beer’s light, bubbly feel on the palate.

Furthermore, you can even enjoy your Weizenbock with a sweet treat! Consider pairing it with apple pie or strudel, plum tarts, or even some comforting banana pudding.


Kölsch beers are a special type of hybrid brew that’s light-bodied and offers a mild balance of both hops and malt. Canard Kölsch, specifically, is known for its dry, crisp, and subtly aromatic taste. It appears as a brilliantly clear pale golden beer, providing a delightful combination of malt, fruit, and hop character.

When it comes to pairing Kölsch beers with food, they’re typically best enjoyed on their own, particularly on a hot and humid day, thanks to their incredibly refreshing nature and light flavor profile. However, if you’re considering pairing them with some dishes, think about opting for light salads, fish, and crustacean meals. German sausages or light desserts with a fruity touch can also complement them well. You can even try enjoying them with some cheese, seafood, or nuts.


Belgian wheat beers, also known as Belgian Witbiers, are a popular type of wheat beer that uses a distinct combination of yeast, coriander, and orange peel, resulting in a unique and lively flavor profile. Canard’s Witbier specifically offers that refreshing tang of citrus flavors and a subtle hint of Coriander aroma. So, what should you enjoy alongside this delightful brew?

Seafood is an excellent choice to pair with Witbier. Consider options like crab, mussels, oysters, and clams – they all complement each other incredibly well. You can also pair it with some fried fish, such as fish and chips, calamari, or whitebait. Seafood pasta and noodles, like crab linguine with chili and coriander or pad thai, also create a fantastic combination. If you’re fond of Chinese cuisine, think about trying it with dim sum or other light dishes like stir-fries.

Also read: Where to Buy Craft Beer Near Me? Find The Perfect One in Bali

Experienced the Right Food with the Right Beer at Canard Taproom

For an unforgettable craft beer experience, visit the Canard Taproom located at Jalan Nakula, Kuta, Bali. At Canard Taproom, we prioritize serving excellent beer alongside canape pairings that bring out the flavors of each of Canard’s craft beers.

At Canard Brewing Co., we firmly believe that there’s a beer for everyone, and our goal is to help you find your perfect match. We are deeply committed to crafting top-quality brews, and this dedication extends to using only the finest ingredients, adhering to traditional brewing techniques and recipes, and maintaining the highest packaging standards. Visit our website for more information. Click here!

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